横浜 ジンギスカン Steak, also known as beef steak, is a cut of meat that is sliced through the muscle fibers, including the bone. Typically, steak is grilled, but it can also be grilled in sauce, or minced and shaped into patties. Many cultures eat steak as part of a meal. If you're craving a taste of steak, here are some tips to get you started. You can also check out these other popular food items for a taste of steak.